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Fried Egg and Sausage Ciabatta Breakfast Pizzas

Author: Bon Appétit Test Kitchen

Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Hash Brown Brunch Casserole

Author: Idelle Levey

Black Pepper Tofu

Author: Yotam Ottolenghi

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Mixed Berry Oatmeal Crisps

Author: Lauren Chattman

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.

Author: Katrina Scott

Roasted Bosc Pears

Author: Bruce Aidells

Crispy Oven Fried Chicken

Author: Bobby Deen

Haricots Verts with Almonds

Author: Colin Cowie

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Chicken and Cherry Sandwich

Author: Marge Perry

Breakfast Burritos

The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.